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  • Magnificent Muffins And Popovers

    Serve freshly baked breads in less than one hour. Whether for a memorable weekend breakfast, brunch, teatime to accompany a salad/soup or for another occasion, hot-from-the-oven breads are wonderful. Muffins may be sweet or savory. Popovers are perfect to serve alone or insert your favorite filling to create a special meal. Taste remarkable recipes in class plus discover tips, techniques and equipment to ensure success. Recipes include: Blueberry, Cinnamon Crunch, Bran-Corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, Sliced Fresh Lemon plus flavored butters and a variety of glazes and toppings. And, don't forget the popovers!
  • Kanesue (flickr) (CC BY 2.0)

    Pad Thai

    Indulge yourself in this popular Chicken Pad Thai cooking class, whose name means “Thai stir-fry.” Build an authentic Pad Thai sauce with a diverse flavor profile of sweet, salty, sour and spicy. Perfect for entertaining. Wow your family and friends at your next dinner party with your newfound signature dish! Demonstration and hands-on. Supply fee of $20 payable to instructor.