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French Gourmet Dinner


Enrichment - Adult / Cooking -
Adult Spring 2026

Send your taste buds on a trip to romantic France. Prepare a five-course French dinner so delicious, it would make Marie Antoinette lose her head! Provence, the region home to Marseille, Nice and the Riviera, often bases its cuisine on garlic, olive oil, tomatoes, saffron and herbs. Experience Vichyssoise, Potato Galettes, Saffron Rice, Coquille St. Jacques a la Provencale and Creme Caramel. Learn the history and culture of the French Provence region. Demonstration and hands-on.

Laurel Severson

Laurel Severson, a former home economist in commercial food service, was also a recipe tester and editing expert. She is a popular, long-time instructor. Students enjoy being actively involved in her classes.

 May 2026 
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  Laurel Severson


Scott Highlands Middle School : Rm 6 - Food Lab
Wednesday, May 13
6:00 - 9:00 PM

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Price: $ 55 00