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Simple Ethiopian/Eritrean Recipes


Enrichment - Adult / Cooking -
Adult Fall 2025

Explore favorite recipes of foodies all over the world. Ethiopian food is light, healthy and flavorful, ranging from very spicy to very mild. It can be addictive both in cooking it as much as eating it. Discover exotic spices and ways to easily pair them with your daily ingredients such as vegetables, beans, lentils and flax seed. For the non vegetarians, use different types of meat sauteed with flavored butter and healthy oils. Every step of the way is educational, informative and a dream-like trip into the food culture of historic countries. Demonstration and hands-on. Supply fee of $20 payable to instructor.

Mimi Selam

As a beloved local culinary icon, Chef Mimi brings vibrant passion and expertise to her cooking classes, creating a fun and engaging atmosphere for students of all ages and skill levels. With almost a decade of teaching Community Education classes in Minnesota and Wisconsin, leading workshops across the Midwest and Southwest (in-person and virtually), and cooking live on local TV stations, like CBS and Fox, Chef Mimi’s diverse repertoire spans Ethiopian/Eritrean, Mediterranean, Asian, Brazilian and Caribbean Cuisines, inspiring students to explore global flavors.
 September 2025 
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ASPER-F1

  Mimi Selam


Falcon Ridge Middle School : Rm 200 - Food Lab
Thursday, Sep 18
6:30 - 8:30 PM

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Min Age   16 yr.

Price: $ 45 00