4 Results

  • Authentic Indian Cuisine

    Focusing on a perfect blend of rich Indian spices prepared with the right ingredients is the key to achieving an authentic taste of Indian food. India is a diverse country with each culture having their own cuisine. Learn the most popular and celebrated of the Indian dishes. Along with maintaining the authenticity, learn the benefits of different ingredients and how they are incorporated. Demonstration, hands-on and tasting.  F1.Tandoori Chicken with Mint ChutneyF2. Palak Paneer with Paratha BreadF3. Chole Masala with Puri (Indian Fried Bread)F4. Chicken Curry
  • Bake and Take Your Holiday Cookies

    Prepare ten dozen holiday cookies from cookie dough prepared in a commercial kitchen. Work in pairs to form, trim and decorate cookies that include Lemon Crinkles, Peanut Butter Balls, Rudolph's New Molasses, Santa's Sugar, Meltaways, Cherry Poppyseed Thumbprints, Blossoms and more! Staff bake the cookies. Bring an apron and containers to take cookies home. Plan to arrive on time and stay through the end assisting with cleanup. Hairnets and gloves provided. All participants must be registered. Neither children nor non-registered guests allowed in class. Sorry, cookies not provided to no-shows. Supply fee of $13 payable to instructor at class. Hands-on. 
  • Four Famous Ethnic Cookies

    Create Norwegian Krumkakes (baked with an iron including cream, butter and cinnamon), Italian Pizzelles (anise or vanilla flavored flat cookie), Swedish Sandbakkelse (baked in tiny tins resembling tarts) and Rosettes (deep fried, paper thin Scandinavian favorites deliciously dusted with powdered sugar). Gain great recipes, and many tips and techniques that will make your baking a success. Students will rotate stations to gain cookie-making experience. Bring containers to class to take approximately six plus dozen cookies home. Additional time may be required for cleanup. Hands-on.
  • Pizza, Flatbreads and Focaccia

    Learn to make pizza, flatbread and focaccia dough that you mix, not knead, and store up to a week in the refrigerator. Bake when needed for extra fast, homemade meals. Pre-bake pizza dough for super-fast, easy and fresh pizza your family will love. Develop dough stretching and rolling techniques, make a batch of dough and taste samples. Discover hints for grilling pizza. Handout includes topping recipes and whole-wheat dough option. Bring a rolling pin, large mixing bowl with cover, measuring cups and spoons, and large wooden spoon. Demonstration, hands-on and tasting.
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