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Learn how to make kolaches, a national pastry of Czechoslovakia. This egg-rich slightly sweet yeast dough arrived in the Midwest as early as the 1860's. It is traditionally filled with fruit mixtures including apricots, prunes, cottage cheese or poppy seeds. They are round, square "tied packages" or filled turnovers. Make variations and taste samples. Take home an assortment of more than two dozen to eat, share or freeze. Bring large containers. Receive recipes, tips and techniques. Hands-on and tasting.

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