District 196 Community Education

During this special dinner, prepare and taste a marinated shredded salad, fresh melon wrapped with prosciutto ham, classic spaghetti with pancetta bacon and Parmigiano Reggiano cheese (Spaghetti alla Carbonara), salad featuring mixed greens (Insalata Mista) and Polenta served with sweet sausages and porcini mushrooms. Finish with classical frothy Zabaglione and the traditional almond (Amaretti) cookies.

Transform your kitchen into a seafood haven with the convenience of an air fryer! In this live online class, Kirsten will use air fryers to demonstrate Glazed Salmon Three Ways, Gnocchi with Shrimp and Tomatoes, Mini Tuna Casseroles and more! Explore creative sauces that complement your seafood creations perfectly. Handout includes additional recipes for inspiration and class will be recorded so you can watch again at your convenience.

Using an air fryer to cook vegetables is quick—and the healthy results are delicious! In this live online class, Kirsten will demonstrate a variety of recipes using in-season local and/or commonly available vegetables including Lemon Pepper Broccoli, Miso Sesame Kale Chips and Roasted Sweet Potatoes. Receive an extensive handout along with the link to join prior to class. There will be ample time for questions during the session and receive a link to the recording afterwards so you can cook along at your convenience.

Baklava is a traditional pastry dessert that is known for its sweet, rich flavor and flaky texture. Prepare flavorful and easy-to-learn baklava to take home and bake yourself. Demonstration and hands-on. Supply fee of $20 payable to instructor.

Need make-ahead breakfast recipes to start your day in a healthy way? Join Kirsten live online from her kitchen where she'll demonstrate Air Fryer Poached Eggs, Instant Pot Steel-cut Oats, Chimichanga Breakfast Burritos, Overnight Breakfast Grain Bowls, Egg Bites Three Ways and more! Additional make-ahead breakfast recipes included in the handout and class is recorded so you can re-watch at your convenience.

Chocolate is special for any occasion! Create, taste in class and take home many rich samples of recipes. Recipes include: two decadently rich brownies, chocolate mousse and coffee flavored mousse, dipping chocolate for fruit, pretzels and teaspoons, hot fudge recipes, "Almost Mrs. Field's Chocolate Chip Cookies", easy truffle variations, Italian Ricotta Cheesecake and Italian Orange Custard.

Just in time for Valentine's Day, although they can be made any time of the year, these lovely candies make wonderful gifts, if you can part with them that is! Make several different kinds of truffles and decorate them with beautiful trim. Go home with a beautiful box of finished truffles. Class is for all skill levels from beginner to advanced candy makers. Supply fee of $14 payable to instructor. This is an adults only class.

Bring the family together around the dinner table with quick and satisfying meals. Perfect for busy nights, these dishes are packed with flavor and made with simple, everyday ingredients. In this live online class, Kirsten will demonstrate Creamy Taco Soup in a pressure cooker, Turkey-stuffed Peppers or Vegetable Lasagna in an air fryer and more! Handout will include additional recipes for inspiration and class will be recorded so you can rewatch at your convenience. Unlock the secrets to creating fast family meals that are as quick to prepare as they are to disappear from the plate!

The Minnesota hot dish (elsewhere called a casserole) is a one-dish supper (or side dish) baked in your oven using a single piece of cookware. Use fresh ingredients (no canned soups) and do easy preparation for a family meal or make an impressive, elegant company fare for friends or crowd-pleasing recipes for a potluck. Join us to create sensational dishes including: Beef, Pork and Sauerkraut; Pork Loin with Dried Apricots and Cherries; Beef and Spinach (or Broccoli); Eggplant and Cheese; Chicken Cobbler with Carrots, Mushrooms and Peas; Lentils and Vegetables; and Baked Penne Pasta with Chicken and more!

Delve into the time-honored art of creating pasta from scratch. Throw together the perfect pasta dough, and roll and slice it into Italian-style noodles. A delicious sauce will be made to go with the pasta. Demonstration and hands-on. Supply fee of $20 payable to instructor.

Restaurant-quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Demonstration, hands-on and tasting. Supply fee of $20 payable to instructor.

Get ready to impress your loved ones with delectable desserts made in your Instant Pot! Is your sweetheart a chocoholic? Choose your adventure with three different versions of Chocolate Lava Cake. Does your Googly Bear avoid gluten? Treat them to Coconut Chai Rice Pudding. Looking for something light? Try a Lemon Sponge Cake! In this live online class, Kirsten will use pressure cookers to demonstrate several desserts perfect for any occasion. This course caters to many dietary preferences, including vegan and gluten-free options, so everyone can indulge in these delightful treats. Handout includes additional recipes for inspiration and class will be recorded so you can re-watch at your convenience.

Finger-licking Cajun/Creole comfort food that is full of flavor and history are a part of this new cooking class. Be guided step-by-step in recreating this southern classic. Learn how to make satisfying shrimp and grits along with tasty cornbread. Receive easy recipes that are perfect for first-timers. Supply fee of $25 payable to instructor.

Serve freshly baked breads in less than one hour. Whether for a memorable weekend breakfast, brunch, teatime to accompany a salad/soup or for another occasion, hot-from-the-oven breads are wonderful. Muffins may be sweet or savory. Popovers are perfect to serve alone or insert your favorite filling to create a special meal. Taste remarkable recipes in class plus discover tips, techniques and equipment to ensure success. Recipes include: Blueberry, Cinnamon Crunch, Bran-Corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, Sliced Fresh Lemon plus flavored butters and a variety of glazes and toppings. And, don't forget the popovers!

Macarons are beautiful and so fun to make! Discover some simple tricks to make the process easy. Make and assemble three different kinds, lovely blueberry, lemon and pink champagne. Be the talk of the party when you serve these little delicacies! Supply fee of $13 payable to instructor. This is an adults only class.

Indulge yourself in this popular Chicken Pad Thai cooking class, whose name means “Thai stir-fry.” Build an authentic Pad Thai sauce with a diverse flavor profile of sweet, salty, sour and spicy. Perfect for entertaining. Wow your family and friends at your next dinner party with your newfound signature dish! Demonstration and hands-on. Supply fee of $20 payable to instructor.

Back by popular demand! This class has been a BIG hit! What a fun evening you will have making the most beautiful eight-inch, three-layer cake to take home to your family. It is a fun and simple cake to make, but you will look like a pro when you display your creation. Mix, bake and finish this chocolate and caramel goodie. Even you will be surprised at what you have made! Class is for any skill level from beginner bakers on up! Supply fee of $16 payable to instructor. This is an adults only class.

Join me for a 2 1/2 hour gut health workshop where you'll learn the essentials of digestive wellness and how to support your gut with easy, budget-friendly recipes. I will guide you through the do's and don't's of gut health, focusing on power nutrient-dense foods. We'll dive into three simple recipes - sauerkraut, kefir and bone broth - that are not only affordable, but also easy to prepare at home. Plus, I'll share an extra recipe to help take your meals to the next level! During the class, you'll sample each product, watch how to prepare each recipe and then prepare two of the recipes to take home. These dishes are designed to be nutritious, gut-friendly and cost-effective, making it easy for you to incorporate them into your daily life. Come enjoy an evening filled with practical tips and techniques and the confidence to recreate these recipes at home. Bring to class: two - one quart Mason jars with lids and two weights to place on top of ingredients in jars. Supply fee of $5 payable to instructor.

Discover the essential principles of gut health and learn how to support your digestion with easy, budget-friendly recipes. Understand the dos and don'ts of gut health, focusing on the power nutrient-dense foods and dive into three simple recipes - sauerkraut, kefir and bone broth— that are not only affordable, but also easy to prepare at home. Watch how each recipe is made and sample these tasty, gut-friendly dishes. Leave with practical tips, techniques, extra recipes to help you take your meals to the next level and the confidence to recreate these nourishing recipes in your own kitchen. Bring to class: two - one quart Mason jars with lids and two weights to place on top of ingredients in jars. Supply fee of $5 payable to instructor.