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Simple Ethiopian/Eritrean Recipes


Enrichment - Adult / Cooking -
Adult Winter 2026

Ethiopian food is light, healthy and flavorful, ranging from very spicy to very mild. Discover exotic spices and ways to easily pair them with your daily ingredients such as vegetables, beans, lentils and flax seed. For the non vegetarians, use different types of meat sauteed with flavored butter and healthy oils. Every step of the way is educational, informative and a dream-like trip into the food culture of historic countries. Demonstration and hands-on. Supply fee of $20 payable to instructor.

Selam Mimi Asfaha

As a beloved local culinary icon, Chef Mimi brings vibrant passion and expertise to her cooking classes, creating a fun and engaging atmosphere for students of all ages and skill levels. With almost a decade of teaching Community Education classes in Minnesota and Wisconsin, leading workshops across the Midwest and Southwest (in-person and virtually), and cooking live on local TV stations, like CBS and Fox, Chef Mimi’s diverse repertoire spans Ethiopian/Eritrean, Mediterranean, Asian, Brazilian and Caribbean Cuisines, inspiring students to explore global flavors.
 March 2026 
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  Selam Mimi Asfaha


Falcon Ridge Middle School : Rm 200 - Food Lab
Tuesday, Mar 3
6:30 - 8:30 PM

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Min Age   16 yr.

Price: $ 45 00