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Magnificent Muffins And Popovers


Enrichment - Adult / Cooking -
Adult Spring 2025

Serve freshly baked breads in less than one hour. Whether for a memorable weekend breakfast, brunch, teatime to accompany a salad/soup or for another occasion, hot-from-the-oven breads are wonderful. Muffins may be sweet or savory. Popovers are perfect to serve alone or insert your favorite filling to create a special meal. Taste remarkable recipes in class plus discover tips, techniques and equipment to ensure success. Recipes include: Blueberry, Cinnamon Crunch, Bran-Corn, Dried Cherry, Fresh Ginger, Golden Raisin, Maple Sour Cream, Sliced Fresh Lemon plus flavored butters and a variety of glazes and toppings. And, don't forget the popovers!

Laurel Severson

Laurel Severson, a former home economist in commercial food service, was also a recipe tester and editing expert. She is a popular, long-time instructor. Students enjoy being actively involved in her classes.

 May 2025 
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ALSMP-S1

  Laurel Severson


Scott Highlands Middle School : Rm 6 - Food Lab
Wednesday, May 28
6:00 - 9:00 PM

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Price: $ 55 00