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Czech Kolaches


Enrichment - Adult / Cooking -
Adult Fall 2024

Learn how to make kolaches, a national pastry of Czechoslovakia. This egg-rich slightly sweet yeast dough arrived in the Midwest as early as the 1860's. It is traditionally filled with fruit mixtures including apricots, prunes, cottage cheese or poppy seeds. They are round, square "tied packages" or filled turnovers. Make variations and taste samples. Take home an assortment of more than two dozen to eat, share or freeze. Bring large containers. Receive recipes, tips and techniques. Hands-on and tasting. 

Laurel Severson

Laurel Severson, a former home economist in commercial food service, was also a recipe tester and editing expert. She is a popular, long-time instructor. Students enjoy being actively involved in her classes.

 November 2024 
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ALSKA-F1

  Laurel Severson


Scott Highlands Middle School : Rm 6 - Food Lab
Saturday, Nov 2
9:00 AM - 1:00 PM

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Price: $ 49 00