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Lefse


Enrichment - Adult / Cooking -
Adult Fall 2025

This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. Learn the fine points in making the dough, baking, storing and of course how to serve lefse with a bit of history and humor! Begin with real potatoes using a number of authentic recipes and a modern version using instant potatoes. Sample and take home finished lefse along with dough to bake and share with family and friends. Demonstration, hands-on and tasting.

Laurel Severson

Laurel Severson, a former home economist in commercial food service, was also a recipe tester and editing expert. She is a long-time instructor and students enjoy being actively involved in her classes.

 November 2025 
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  Laurel Severson


Scott Highlands Middle School : Rm 6 - Food Lab
Saturday, Nov 15
9:00 AM - 12:00 PM

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Min Age   18 yr.

Price: $ 55 00