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  • Starting Soon
     Linda Pietsch (flickr) (CC BY 2.0)

    Bake and Take Your Holiday Cookies

    Oh no! Are all the holiday preparations getting you down? Don’t fret, Nancy’s team will help you get your baking done in no time at all! Go home with ten dozen cookies. Cookie dough and everything you need to form, trim, and decorate the cookies will be provided. Cookies will be baked for you by Nancy’s team in large commercial ovens. Hairnets and gloves will be provided, but bring your own apron if you like. And most important, don’t forget to bring containers to carry home your ten dozen treats. Please arrive on time and plan on staying the full three hours, which includes assisting with clean-up at the end of class. Due to safety restrictions, and out of respect for the adult attendees, no children are allowed in or near the class. If you cannot find child care you may send someone in your place. Please be respectful to others; if you are ill, you may find someone to take your place. Cookies will not be provided for no-shows. Supply fee of $20 payable to instructor. We are sorry, we cannot accommodate nut allergies in this class.
    Fri, Nov 22
    6:00 - 9:00 PM
    Min Age
    18 yr.
    Sat, Nov 23
    9:00 AM - 12:00 PM
    Min Age
    18 yr.
    Sat, Nov 23
    1:00 - 4:00 PM
    Min Age
    18 yr.
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  • Four Famous Ethnic Cookies

    Create Norwegian Krumkakes (baked with an iron including cream, butter and cinnamon), Italian Pizzelles (anise or vanilla flavored flat cookie), Swedish Sandbakkelse (baked in tiny tins resembling tarts) and Rosettes (deep-fried, paper thin Scandinavian favorites deliciously dusted with powdered sugar). Gain great recipes, and many tips and techniques that will make your baking a success. Rotate stations to gain cookie-making experience. Bring containers to class to take approximately six plus dozen cookies home. Hands-on.
    Thu, Jan 2 2025
    6:00 - 9:00 PM
    Scott Highlands Middle School
    Min Age
    18 yr.
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  • Louisiana Jambalaya and Cornbread

    Jambalaya is a one-pot meal from Louisiana that is full of flavor and history. Learn how to make jambalaya and cornbread with easy recipes perfect for first-timers. Supply fee of $20 paid to instructor. Please bring "to go" containers.
    Mon, Dec 2
    6:30 - 8:30 PM
    Falcon Ridge Middle School
    Min Age
    18 yr.
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  • Metro Dining Club

    Metro Dining Club, South of the River, offers discount cards featuring two-for-one dining or 50% off meals. Cost $30 per set of 138 dining cards for area restaurants Add $5 if using U.S. mail for Shipping and Handling Each card can be used monthly for one year Sets are valid Oct 2024 - Oct 2025. Proceeds support fee assistance for children and families. Cards will be mailed out by October 1 if ordered before. Questions: 651-423-7920 District 196 employees download the interoffice form here.
    AMDCC-F1
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  • Waitlist
     Mike Licht (flickr) (CC BY 2.0)

    Mile High Apple Pie

    Fall is in the air! With that comes apple season. This is the time of year to make the very best apple pie. If you say, “I can’t make pies” then this class is for you. Master all the steps, from making a crust, to preparing all the filling for your pie using the freshest apples from Brand Farms in Farmington. Be surprised how easy it is! Bring home a hot apple pie to share with family and friends. Boxes will be provided, but please bring a rolling pin and a potato peeler if you have them. Nancy will have some extras, too. Supply fee of $14 payable to instructor.
    Mon, Nov 4
    6:00 - 9:00 PM
    Falcon Ridge Middle School
    Min Age
    18 yr.
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  • Next Level Meal Planning

    Are you tired of staring blankly into your fridge, wondering what to make for dinner? Do you find yourself constantly ordering takeout or making the same boring meals on repeat? Fear not, hungry friend, because Megan and Kirsten are here to spice up your kitchen game in one fun-filled weekend! Whether you’re a beginner or a seasoned home cook, this live online class is perfect for anyone who wants to take their meal planning to the next level. From “a Month of Meatless Mondays” to “Taco Tuesdays Ten Ways” to “Souper Sundays”, there’s something for everyone. Megan and Kirsten believe that meal planning should be fun! They’ll share their favorite tips and tricks for making meal prep a breeze—from grocery shopping to prepping ingredients in advance—in a handout full of recipes. The live classes will be recorded so you can rewatch at your convenience
    Sat, Dec 7
    3:00 - 5:00 PM
    Online
    Min Age
    16 yr.
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