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12 Results

  • Bake and Take Your Holiday Cookies

    Oh no! Are all the holiday preparations getting you down? Don’t fret, Nancy’s team will help you get your baking done in no time at all! As always, take home a dozen of each variety of cookie including: Andes Mint, Lemon Crinkles, M&M, Molasses, Peanut Blossoms, Cherry Poppyseed, Peppermint Meltaways, Holiday Bells and Peanut Butter Balls. Our new cookie this year is Sprinkled Sugar Cookies! Working in pairs receive cookie dough and everything you need to form, trim and decorate the cookies. Nancy’s team will bake cookies in large commercial ovens. Hairnets and gloves will be provided, but bring your own apron if you like. And most important, don’t forget to bring containers to carry home your ten dozen treats. Please arrive on time and plan on staying the full three hours, as well as assisting with clean-up at the end of class. Due to safety restrictions children are not allowed in class. You may send someone in your place if you are ill, cannot find child care, etc. Cookies will not be provided for no-shows. Supply fee of $15 payable to instructor at class. We are sorry, we cannot accommodate nut allergies in this class. Registration for this activity has been delayed until district planning is finalized for the Fall 2020 school start. Please add your name to the wait list and your registration will be confirmed once final decisions have been determined. Thank you for your understanding.
  • Four Famous Ethnic Cookies

    Create Norwegian Krumkakes (baked with an iron including cream, butter and cinnamon), Italian Pizzelles (anise or vanilla flavored flat cookie), Swedish Sandbakkelse (baked in tiny tins resembling tarts) and Rosettes (deep-fried, paper thin Scandinavian favorites deliciously dusted with powdered sugar). Gain great recipes, and many tips and techniques that will make your baking a success. Rotate stations to gain cookie-making experience. Bring containers to class to take approximately six plus dozen cookies home. Hands-on. Registration for this activity has been delayed until district planning is finalized for the Fall 2020 school start. Please add your name to the wait list and your registration will be confirmed once final decisions have been determined. Thank you for your understanding.
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  • Greek Dinner Extravaganza

    Prepare a Greek feast that includes Soupa Avgolemono (lemon flavored soup), the national soup of Greece. Enjoy Saganaki (a flaming cheese appetizer) and an eggplant appetizer. Prepare Moussaka with zucchini and lamb. Master Spanokopeta (spinach rolls in fillo) and a delicious walnut cake with orange syrup, Karidopita and more. Enjoy! Hands-on. Registration for this activity has been delayed until district planning is finalized for the Fall 2020 school start. Please add your name to the wait list and your registration will be confirmed once final decisions have been determined. Thank you for your understanding.
  • Homemade Egg Rolls and Samosas

    Restaurant-quality egg rolls and samosas can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class.
  • Italian Pizza and More

    Come join us in a celebration of the perfect pizza dough. Stromboli stuffed with Chicken, broccoli, sundried tomatoes, romano, mozzarella and boursin cheese with a zippy tomato sauce for dipping. Pies will include both BBQ and buffalo chicken, basil pesto, margarita, reuben style, pepperoni, sausage, mushrooms, peppers, onions along with a no gluten option. Pies will be paired with pasta Napolitana simply prepared with Roma tomatoes, garlic, fresh basil, parmesan and romano cheeses. Finish with "Zuppa Inglese", layers of triple sec and kirsch soaked pound cake, rich Italian custard, chocolate ganache and sweet cherry preserves. Demonstration. Recipe Kits will be mailed directly to you via USPS. Videos of Jeff preparing each meal can be found on his website.
  • Lefse

    This wonderful Norwegian delicacy is made for banquets, holidays, weddings and all special occasions. Learn the fine points in making the dough, baking, storing and of course how to serve lefse with a bit of history and humor! Begin with real potatoes using a number of authentic recipes and a modern version using instant potatoes. Sample and take home finished lefse along with dough to bake and share with family and friends. Demonstration, hands-on and tasting. Registration for this activity has been delayed until district planning is finalized for the Fall 2020 school start. Please add your name to the wait list and your registration will be confirmed once final decisions have been determined. Thank you for your understanding.
  • Perfect Pan Pizza

    Fabulous homemade pizza without making the crust from scratch? Yes, it can be done! Get creative with ingredients you probably already have on hand, like tortillas and fresh vegetables, and make pizzas sure to be an instant hit with all.
  • Simple Ethiopian/Eritrean Recipes

    Explore favorite recipes of foodies all over the world. Ethiopian food is light, healthy and flavorful ranging from very spicy to very mild. It can be addictive both in cooking it as much as eating it. Discover exotic spices and ways to easily pair them with your daily ingredients such as vegetables, beans, lentils and flax seed. For the non vegetarians, use different types of meat sauteed with flavored butter and healthy oils. Every step of the way is educational, informative and a dream-like trip into the food culture of historic countries.
  • Tex Mex Fiesta

    We'll begin with "Empanadas ", pastries filled with beef, tomatoes, potatoes and herbs. Flautas are next with chicken in a jalapeno/garlic paste and fried crisp in a corn tortilla. Prepare authentic Mexican rice with onions, garlic, tomatoes and fresh cilantro along with Mexican style corn prepared with lime aioli, cayenne pepper and Cotija cheese. Fajitas follow with tender strips of marinated beef and chicken with fresh sauted bell peppers and onions wrapped in a warm tortilla shell. Finish this fiesta with a Yucatecan-style delight, fresh coconut blended with rich custard in a wonderful nutty crust, baked to a caramelly brown and served with crème fraȋche. Demonstration. Recipe Kits will be mailed directly to you via USPS. Videos of Jeff preparing each meal can be found on his website.
  • The Best of Baking

    Just sit back at home and follow along as Nancy shows you how to make some of the best desserts-ever! Learn to make a delicious chocolate caramel pecan cake, dressed up peach cobbler, and a wonderful Pumpkin Spice Torte. Along with some other surprises to show you! Be ready for the fall holidays with yummy treats.
  • Traditional French Cuisine

    Experience exquisite French classics beginning with French onion soup topped with toasted croutons and gruyere cheese then browned to perfection. Prepare Coq au Vin, tender breast of chicken sautéed with pearl onions, mushrooms and bacon in a rich burgundy wine sauce served with a delicious wild rice blend and green beans amandine. Finish with Crepes Suzette, thin French pancakes served with an exquisite orange liqueur sauce. Demonstration. Recipe packets will be mailed directly to you via USPS. Videos of Jeff preparing each meal can be found on his website.
  • Yogurt, Mozzarella and Labneh Making for Beginners

    Make yogurt, mozzarella and the latest food to hit the scene, labneh in your own kitchen - easy, inexpensive, nutritious and gluten free, plus they taste better and are healthier for you when made without unnecessary additives of commercial products. Your kitchen already has most of the equipment needed to create these delicious products! Learn how to make Greek yogurt and labneh with a detailed demonstration. Make mozzarella in class and discuss how to make multiple types of cheese. Handout includes recipes for several different types of cheese, recipes that utilize cheese, yogurt, and labneh plus resource information for supplies. Demonstration and hands-on. Registration for this activity has been delayed until district planning is finalized for the Fall 2020 school start. Please add your name to the wait list and your registration will be confirmed once final decisions have been determined. Thank you for your understanding.
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