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Culinary School with Mimi (ages 11-15)


Enrichment - Youth / Cooking -
Youth Summer 2024

Food is a fun way to celebrate diversity and learn about other cultures. Gain practical kitchen skills and learn techniques to make several unique dishes. Learn to throw together the perfect pasta dough and how to roll and slice it into noodles and make an alfredo sauce to smother your freshly made noodles. Discover the secrets to restaurant-quality egg rolls and samosas that can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Demonstration, hands-on and tasting. Mouthwatering desserts will be served the last day of class. Receive a culinary diploma at the conclusion of class. Class includes all supplies and provides lunch daily.

 June 2024 
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 August 2024 
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Instructor

Mimi Selam Asfaha


Selam (Mimi) Asfaha is very passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. She finds cooking very relaxing and curative beyond it's culinary advantages. She has a wide experience in sharing her skills in cooking.

YCS-U1

  Mimi Selam Asfaha


Falcon Ridge Middle School : Rm 200 - Food Lab
Tue Jun 25, Wed Jun 26 & Thu Jun 27
10:30 AM - 12:30 PM

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Ages   11 yr. - 15 yr. 11 m

Price: $ 165 00
YCS-U2

  Mimi Selam Asfaha


Falcon Ridge Middle School : Rm 200 - Food Lab
Tue Aug 6, Wed Aug 7 & Thu Aug 8
10:30 AM - 12:30 PM

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Tu
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Ages   11 yr. - 15 yr. 11 m

Fewer than 5 spots left


Price: $ 165 00