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Culinary School with Mimi (ages 11-15)


Enrichment - Youth / Cooking -
Youth Summer 2025

Food is a fun way to celebrate diversity and learn about other cultures. Gain practical kitchen skills and learn techniques to make several unique dishes. Discover how to throw together the perfect pasta dough and how to roll and slice it into noodles and make an alfredo sauce to smother your freshly made noodles. Discover the secrets to restaurant-quality egg rolls and samosas that can be made right in your own kitchen. These appetizers are jammed with flavors from around the world and can be a quick way to incorporate leftovers into something new and fun to eat. Make a variety of egg rolls, samosas and dipping sauces in class. Mouthwatering desserts will be served the last day of class. Receive a culinary diploma at the conclusion of class. Class includes all supplies and provides lunch daily.Demonstration, hands-on and tasting.

 June 2025 
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 July 2025 
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Instructor

Mimi Selam Asfaha


Selam (Mimi) Asfaha is very passionate about cooking in general and Ethiopian/Eritrean cuisine in particular. She finds cooking very relaxing and curative beyond it's culinary advantages. She has a wide experience in sharing her skills in cooking.

YCS-U1

  Mimi Selam Asfaha


Scott Highlands Middle School : Rm 6 - Food Lab
Tue Jun 24, Wed Jun 25 & Thu Jun 26
10:30 AM - 12:30 PM

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Ages   11 yr. - 15 yr. 11 m

Price: $ 169 00
YCS-U2

  Mimi Selam Asfaha


Scott Highlands Middle School : Rm 6 - Food Lab
Tue Jul 29, Wed Jul 30 & Thu Jul 31
10:30 AM - 12:30 PM

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M
Tu
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Ages   11 yr. - 15 yr. 11 m

Price: $ 169 00