Cooking
Course Category

Featured Courses

  • Tomato Bounty

    This is peak tomato season, so get busy! Learn different types of tomatoes -- slicers, heirlooms, romas and cherry tomatoes -- and pair them with hot peppers and herbs to create soups, sauces, salsas and salads. Roast tomatoes and herbs in the oven to enjoy with baguette slices; chop tomatoes, onions and hot peppers to make pico de gallo, the basis of chicken tortilla soup; and use a food mill to make a tomato sauce, from which we'll create a fresh-tasting pasta sauce and a spicy barbecue sauce. Most recipes are low-carb and/or Whole30 compliant. Take home recipes, descriptions of different varieties of tomatoes; technique cheat sheets; directions for making a stunning caprese salad, and the ability to use what you've learned as a framework for creating your own recipes at home. Food fee of $25 payable to instructor at class.
  • Sweet Corn Treats

    Everybody loves sweet corn, so learn new ways to fix it: on the grill with flavored butters and cheeses; as a chowder with potatoes and hot peppers; and as buttermilk cornbread baked in a cast-iron skillet. Learn how to make sweet corn ice cream with blackberry syrup, and eat dessert using the hardened ice cream. Discover how to select and freeze corn. Take home recipes, technique cheat sheets and the ability to use what you've learned as a framework for creating your own recipes at home. Demonstration, hands-on and tasting. Supply fee of $25 payable to instructor at class.