Take advantage of the wonderful tastes and benefits of using fresh herbs. Learn about the varieties of herbs, types of herb gardens, growing your own, harvesting, proper cleansing, prep and storage, including methods for freezing and drying. Make teas, herbal vinegar and oils, dry your herbs, or use fresh herbs to take your cooking to a whole new level! Come hungry and ready to enjoy soup, salad and a smoothie using delicious herbs. Go home with a bundle of herbs to get you started. Never let your delicious herbs go to waste again! Supply fee of $15 payable to instructor at class. Demonstration on tasting.