Sweet Corn Treats
Everybody loves sweet corn, so learn new ways to fix it: on the grill with flavored butters and cheeses; as a chowder with potatoes and hot peppers; and as buttermilk cornbread baked in a cast-iron skillet. Learn how to make sweet corn ice cream with blackberry syrup, and eat dessert using the hardened ice cream. Discover how to select and freeze corn. Take home recipes, technique cheat sheets and the ability to use what you've learned as a framework for creating your own recipes at home. Demonstration, hands-on and tasting. Supply fee of $25 payable to instructor at class.
Debra is a culinary instructor for Cooking Matters through the University of Minnesota, leading hands-on classes for people who want to learn to make healthy meals on a budget. A "Fresh Chef" scratch-cooking enthusiast, Debra is familiar with Whole30 and low-carb plans.